የምግብ ማሸጊያ፣ መለያ እና የይገባኛል ጥያቄዎች አዋጅ ቁጥር 1112.2011 2(Epic 2: Food Packaging, Labeling & Claims (Proclamation No. 1112/2019))

Food Packaging, Labeling & Claims

Course Overview This course dives into the specific requirements of Proclamation No. 1112/2019 regarding how food is packaged, labeled, and marketed. It covers mandatory label information (such as expiration dates and ingredients), the definition of "misbranded" food, and the strict prohibition of false or misleading claims.

Summary Learners will understand that a label is a legal document and that the hospitality business is responsible for verifying the compliance of every packaged item it serves. The course teaches staff how to audit menus and marketing materials to ensure claims (like "organic" or "gluten-free") are truthful and legally verifiable, protecting the business from fraud accusations and health liabilities.